Using the hydrolysis of anhydrides to control gel properties and homogeneity in pH-triggered gelation

by Emily R. Draper, Laura L. E. Mears, Ana M. Castilla, Stephen M. King, Tom O. McDonald, Riaz Akhtar, Dave J. Adams

Published in RSC Advances by Royal Society of Chemistry (RSC).

2015 Issue 115, p95369-95378

Abstract

The rate of pH change does not affect the primary assembly of a gelator, but does control the mechanical properties of the gel.
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Year 2015
Language en ^?

DOI 10.1039/c5ra22253b

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ISSN-L: 2046-2069

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Using the hydrolysis of anhydrides to control gel properties and homogeneity in pH-triggered gelation release_rev_fa463b54-58d1-430e-9e5d-e474fe8e640a

Abstract

Using the hydrolysis of anhydrides to control gel properties and homogeneity in pH-triggered gelation `release_rev_fa463b54-58d1-430e-9e5d-e474fe8e640a`