Tipicità e identità autentica nel turismo gastronomico e alimentare contemporaneo: verso un paradigma di responsabilità release_rev_d643d9e9-f0a9-474f-9bdb-f9bcf8ec4f35

by Stefano Spillare

Published by Università del Piemonte Orientale.

2015  

Type  article-journal
Stage   published
Year   2015
Language   it ?
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