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Physicochemical, Proximate and Sensory Properties of Pineapple (<i>Ananas</i> sp.) Syrup Developed from Its Organic Side-Stream
release_rev_bf767a37-2af7-4f73-8d00-a916ecf59138
by
Charles Tortoe,
Paa-Nii T. Johnson,
Ted Slaghek,
Matilde Miedema,
Theo Timmermans
Published
in Food and Nutrition Sciences
by Scientific Research Publishing, Inc,.
2013 Volume 04, Issue 02, p163-168
Type
Stage
Year 2013
article-journal
Stage
published
Year 2013
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