Stability and Rheological Properties of Model Low-Fat Salad Dressing Stabilized by Salep

by Milad Pero, Zahra Emam-Djomeh, Mohammad Saeid Yarmand, Vahid Samavati

Published in Journal of Dispersion Science and Technology by Informa UK Limited.

2014 Volume 35, p215-222

Type article-journal
Stage

published

Date 2014-01-30
Language en ^?

DOI 10.1080/01932691.2013.783490

Journal Metadata
Not in DOAJ
In Keepers Registry
ISSN-L: 0193-2691

Work Entity
access all versions, variants, and formats of this works (eg, pre-prints)

Lookup Links

oaDOI/unpaywall (OA fulltext)
Crossref Metadata (via API)
Worldcat
SHERPA/RoMEO (journal policies)
wikidata.org
CORE.ac.uk
Semantic Scholar
Google Scholar

Revision

This is a specific, static metadata record, not necessarily linked to any current entity in the catalog.

Catalog Record
Revision: b6dcd914-cd21-400e-bbe1-68d08d5da904
API URL: JSON

Stability and Rheological Properties of Model Low-Fat Salad Dressing Stabilized by Salep release_rev_b6dcd914-cd21-400e-bbe1-68d08d5da904