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Avaliação do Brix Final, Temperatura de Destilação e Teor Alcoólico na Produção de Bioetanol
release_rev_b107283b-bd4d-463d-9bc1-1b2aee8da6ce
by
Kenia Gabriela Dos Santos,
Cristie Luis Kugelmeier,
Eduardo De Rossi,
Carolina Sayury Miyashiro,
Carolline Rodrigues Ranucci,
Caroline Monique Tietz,
Karine Natani Lupatini
Published
in BBR - Biochemistry and Biotechnology Reports
by Universidade Estadual de Londrina.
2013 Issue 3esp, p269
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Date 2013-08-05
article-journalStage
published
Date 2013-08-05
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