Pullulan-based nanocomposite films for functional food packaging: Exploiting lysozyme nanofibers as antibacterial and antioxidant reinforcing additives

by Nuno H.C.S. Silva, Carla Vilela, Adelaide Almeida, Isabel M. Marrucho, Carmen S.R. Freire

Published in Food Hydrocolloids by Elsevier BV.

2018 Volume 77, p921-930

Type article-journal
Stage

published

Year 2018
Language en ^?

DOI 10.1016/j.foodhyd.2017.11.039

Container Metadata
Not in DOAJ
In Keepers Registry
ISSN-L: 0268-005X

Work Entity
access all versions, variants, and formats of this works (eg, pre-prints)

Lookup Links

oaDOI/unpaywall (OA fulltext)
Crossref Metadata (via API)
Worldcat
SHERPA/RoMEO (journal policies)
wikidata.org
CORE.ac.uk
Semantic Scholar
Google Scholar

Revision

This is a specific, static metadata record, not necessarily linked to any current entity in the catalog.

Catalog Record
Revision: ad7ea33b-0049-4b3c-be5f-2df4cb03abdd
API URL: JSON

Pullulan-based nanocomposite films for functional food packaging: Exploiting lysozyme nanofibers as antibacterial and antioxidant reinforcing additives release_rev_ad7ea33b-0049-4b3c-be5f-2df4cb03abdd