Influence of drying methods on cocoa (Theobroma cacao L.): antioxidant activity and presence of ochratoxin A
release_rev_acc5554c-5d8d-4839-8456-a82567803d82
by
Valterney Lima DEUS,
Mariana Barros de CERQUEIRA E SILVA,
Leonardo Fonseca MACIEL,
Lucas Caldeirão Rodrigues MIRANDA,
Elisa Yoko HIROOKA,
Sérgio Eduardo SOARES,
Ederlan de Souza FERREIRA,
Eliete da Silva BISPO
article-journal
Stage
published
Date 2018-07-26
Open Access Publication
In DOAJ
In ISSN ROAD
In Keepers Registry
ISSN-L:
0101-2061
access all versions, variants, and formats of this works (eg, pre-prints)
Crossref Metadata (via API)
Worldcat
SHERPA/RoMEO (journal policies)
wikidata.org
CORE.ac.uk
Semantic Scholar
Google Scholar
This is a specific, static metadata record, not necessarily linked to any current entity in the catalog.