Development of reduced‐fat coconut yoghurt: physicochemical, rheological, microstructural and sensory properties

by Adegoke Samuel Chetachukwu, Chakree Thongraung, Chutha Takahashi Yupanqui

Published in International Journal of Dairy Technology by Wiley.

2019

Type article-journal
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published

Date 2019-06-11
Language en ^?

DOI 10.1111/1471-0307.12600

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ISSN-L: 1364-727X

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Development of reduced‐fat coconut yoghurt: physicochemical, rheological, microstructural and sensory properties release_rev_9f0bd7e2-bd9d-4a7c-94db-80d4e91a8573