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ダイズの蛋白質含有率の変異に関する研究 第1報 ダイズ品種における個体内変異
Genetic Variation of Seed Protein Content in Soybean, <i>Glycine max</i> (L.) Merrill. I. Single Seed Protein Content of Several Varieties
release_rev_8b092686-65f4-4674-97d2-6b1d6377688f
by
Akio KIKUCHI,
Kohsei TABUCHI,
Taizan ADACHI
Published
in Tohoku Journal of Crop Science
by The Tohoku Branch, The Crop Science Society of Japan.
1994 Volume 37, Issue 0, p65-66
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