Antioxidant Activity of Pomegranate (<i>Punica granatum</i> L.) Fruit Peels release_rev_85be1228-5b20-4390-9eeb-f9b2fb1a3223

by Mutahar S. Shiban, Mutlag M. Al-Otaibi, Najeeb S. Al-zoreky

Published in Food and Nutrition Sciences by Scientific Research Publishing, Inc,.

2012   Volume 03, Issue 07, p991-996

Type  article-journal
Stage   published
Year   2012
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ISSN-L:  2157-944X
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