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Antioxidant Activity of Pomegranate (<i>Punica granatum</i> L.) Fruit Peels
release_rev_85be1228-5b20-4390-9eeb-f9b2fb1a3223
by
Mutahar S. Shiban,
Mutlag M. Al-Otaibi,
Najeeb S. Al-zoreky
Published
in Food and Nutrition Sciences
by Scientific Research Publishing, Inc,.
2012 Volume 03, Issue 07, p991-996
Type
Stage
Year 2012
article-journal
Stage
published
Year 2012
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