Detection of Genetically Modified Organisms in Foods by DNA Amplification Techniques release_rev_85987876-dab0-4bb2-842f-67f731abeac0

by VIRGINIA GARCÍA-CAÑAS, ALEJANDRO CIFUENTES, RAMÓN GONZÁLEZ

Published in Critical reviews in food science and nutrition by Informa UK Limited.

2004   Volume 44, p425-436

Type  article-journal
Stage   published
Year   2004
Language   en ?
DOI  10.1080/10408690490886665
PubMed  15615426
Wikidata  Q54688035
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ISSN-L:  1040-8398
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