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Detection of Genetically Modified Organisms in Foods by DNA Amplification Techniques
release_rev_85987876-dab0-4bb2-842f-67f731abeac0
by
VIRGINIA GARCÍA-CAÑAS,
ALEJANDRO CIFUENTES,
RAMÓN GONZÁLEZ
Published
in Critical reviews in food science and nutrition
by Informa UK Limited.
2004 Volume 44, p425-436
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