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Considering the oxidative stability of cold-pressed sesame, sunflower, and olive oils under different storage conditions
release_rev_45836eec-47e2-45e0-b4cb-5edc54e4eefe
by
Ehsan Sadeghi,
Research Center for Environmental Determinants of Health (RCEDH), Kermanshah University of Medical Sciences, Kermanshah, Iran,
Aidin Mahtabani,
Farahnaz Karami,
Department of Food Science and Technology, College of Agriculture, Kermanshah Branch, Islamic Azad University, Kermanshah, Iran,
Research Center for Environmental Determinants of Health (RCEDH), Kermanshah University of Medical Sciences, Kermanshah, Iran
Published
in Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology
by Universitatea Dunarea de Jos din Galati.
2019 Volume 43, p70-83
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Date 2019-11-15
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published
Date 2019-11-15
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