Rheological Properties of Crackers Supplemented with Fish Protein Concentrate (FPC)

by M. Abul-Fadel, S. Ibrahim, Shimaa Abd-Allah

Published in Journal of Food and Dairy Sciences by Egypts Presidential Specialized Council for Education and Scientific Research.

2018 p171-176

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Date 2018-05-26
Language en ^?

DOI 10.21608/jfds.2018.35679

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ISSN-L: 2090-3650

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Rheological Properties of Crackers Supplemented with Fish Protein Concentrate (FPC) release_rekqgpwh6zdvfoq73xfuqmhkyu