O futuro da nutrição parenteral no paciente crítico release_r5vpfeyr5jg2jhzms5ethbkaoa

Abstract

Gastrointestinal dysfunction and inadequate nutrient intake are frequently seen in critically ill patients. Recent studies have shown that parenteral nutrition is safe among these patients. This narrative review aims to describe the risks associated with overfeeding and how to safely indicate and implement parenteral nutrition in the intensive care unit. After the acute phase of critical illness, individualized parenteral nutrition, using indirect calorimetry and balanced lipid emulsions, may be associated with better outcomes. The demand for ready-to-use bags has been growing intended to achieve the best value of care for patients and healthcare institutions.
In application/xml+jats format

Archived Files and Locations