POSSIBILITIES OF USING STABLE ISOTOPES FOR IDENTIFICATION OF GEOGRAPHICAL ORIGIN OF MEAT AND MEAT PRODUCTS. A REVIEW

by N. A. Gorbunova

Published in Teoriâ i Praktika Pererabotki Mâsa by The Gorbatov's All-Russian Meat Research Institute.

2018 p46-58

application/pdf 279.9 kB
file_g6ovdg6wgnfwfg6sygbxigv2iq web.archive.org (webarchive)
www.meatjournal.ru (web)

Preserved and Accessible

Type article-journal
Stage

published

Date 2018-04-03

DOI 10.21323/2414-438x-2018-3-1-46-58

Container Metadata
Open Access Publication
In DOAJ
In ISSN ROAD
Not in Keepers Registry
ISSN-L: 2414-438X

Work Entity
access all versions, variants, and formats of this works (eg, pre-prints)

Cite This

BibTeX
CSL-JSON
MLA
Harvard

Lookup Links

oaDOI/unpaywall (OA fulltext)
Crossref Metadata (via API)
Worldcat
SHERPA/RoMEO (journal policies)
wikidata.org
CORE.ac.uk
Semantic Scholar
Google Scholar

Catalog Record
Revision: 76582e33-2140-4bc7-9484-c921b60c1a7c
API URL: JSON

POSSIBILITIES OF USING STABLE ISOTOPES FOR IDENTIFICATION OF GEOGRAPHICAL ORIGIN OF MEAT AND MEAT PRODUCTS. A REVIEW release_qwpdfjepbrcfjbe7z4vth7stam