Prediction of the Carbon Dioxide Emission Change Resulting from the Changes in Bovine Meat Consumption Behavior in Korea
우리나라 쇠고기 소비 행태 변화에 의한 이산화탄소 배출 변화량 예측
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by
Min Ju Yeo,
Yong Pyo Kim
Cited By
References to this release by other works.Showing 1 - 3 of 3 references (in 44ms) | ||
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Trend and estimation of the ecological footprint from the consumption of bovine meat in Korea
Min Ju Yeo, Yong Pyo Kim 2016 Journal of Environmental Impact Assessment doi:10.14249/eia.2016.25.4.280 |
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Changes of the carbon dioxide emissions and the overshoot ratio resulting from the implementation of the 2nd Energy Master Plan in the Republic of Korea
M.J. Yeo, Y.P. Kim 2016 Energy Policy doi:10.1016/j.enpol.2016.06.004 | |
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Trend and Prediction of Environmental Resources Consumption in the Korean Peninsula
Min Ju Yeo, Yong Pyo Kim 2016 Journal of Environmental Impact Assessment doi:10.14249/eia.2016.25.4.261 |
web.archive.org
[PDF]
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