Iron and zinc availability in maize lines release_qpw43dtqwrgh3icw3qgymxrapu

by Valéria Aparecida Vieira Queiroz, Paulo Evaristo de Oliveira Guimarães, Luciano Rodrigues Queiroz, Estefânia de Oliveira Guedes, Vanessa Diniz Barcelos Vasconcelos, Lauro José Guimarães, Paulo Eduardo de Aquino Ribeiro, Robert Eugene Schaffert

Published in Food Science and Technology by FapUNIFESP (SciELO).

2011   Volume 31, p577-583

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