2P-079 Influences of the disulfide bond of the starch-binding domain of glucoamylase on the protein stability and refolding(The 46th Annual Meeting of the Biophysical Society of Japan)

2P-079 Influences of the disulfide bond of the starch-binding domain of glucoamylase on the protein stability and refolding(The 46th Annual Meeting of the Biophysical Society of Japan)
2P-079 グルコアミラーゼのデンプン結合ドメインの安定性とリフォールディング過程に対するジスルフィド結合の効果(蛋白質・物性(2),第46回日本生物物理学会年会) `release_q5batwp24rbyhpmbvxjxjacaqi`

by Hayuki Sugimoto, Miho Nakaura, Shigenori Nishimura, Shuichi Karita, Hideo Miyake, Akiyoshi Tanaka

Published in Seibutsu Butsuri by Biophysical Society of Japan.

2008 Volume 48, Issue supplement, S87

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Year 2008
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DOI 10.2142/biophys.48.s87_3

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