Phytate degradation in composite wheat/cassava/sorghum bread: Effects of preincubation of Pichia kudriavzevii TY13 and presence of yeast extract

by Serafina Lídia Vilanculos, Ulf Svanberg, Thomas Andlid

Published in African Journal of Food Science by Academic Journals.

2022 Volume 16, Issue 12, p310-318

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Date 2022-12-31

DOI 10.5897/ajfs2022.2229

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ISSN-L: 1996-0794

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Phytate degradation in composite wheat/cassava/sorghum bread: Effects of preincubation of Pichia kudriavzevii TY13 and presence of yeast extract English release_pwkcemvgifcf5pewa2he5eshme