Investigation on changes in the chemical composition of hot smoked Salmo trutta macrostigma, Dumeril 1858, stored different temperatures release_pvzm7xeagje5fhntznuzxjanhu

by Sengul Bilgin

Published in Journal of FisheriesSciences.com by Scitechnol Biosoft Pvt. Ltd..

2007   p68-80

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Date   2007-04-01
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