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Investigation on changes in the chemical composition of hot smoked Salmo trutta macrostigma, Dumeril 1858, stored different temperatures
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Sengul Bilgin
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Date 2007-04-01
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Date 2007-04-01
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Crossref Metadata (via API)
Worldcat
SHERPA/RoMEO (journal policies)
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CORE.ac.uk
Semantic Scholar
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