Über die Bestimmung von Palmfetten in Schweineschmalz mittels der Äthylesterzahl

by Jos Hanuš, Jar Thian

Published in European Food Research and Technology by Springer Nature.

1910 Volume 20, Issue 12, p745-749

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Year 1910
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DOI 10.1007/bf02008492

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Über die Bestimmung von Palmfetten in Schweineschmalz mittels der Äthylesterzahl release_pvkhelscejeidc7a7xzto7m6zm