Hydrochloric acid extraction procedure for determination of inorganic components in food and its related materials. Part III Application for determination of metal elements in soybean, green soybean and roasted soybean flour by atomic absorption spectrophotometry.

Hydrochloric acid extraction procedure for determination of inorganic components in food and its related materials. Part III Application for determination of metal elements in soybean, green soybean and roasted soybean flour by atomic absorption spectrophotometry.
食品及び関連試料中の無機成分定量のための塩酸抽出法 III 大豆,枝豆及びきな粉中の金属元素の塩酸抽出―原子吸光法 `release_pnwq5h7q3rctrgg5kd34h3y3gq`

by Tadanao SUZUKI, Akemi YASUI, Hideo KOIZUMI, Chuichi TSUTSUMI

Published in NIPPON SHOKUHIN KOGYO GAKKAISHI by Japanese Society for Food Science and Technology.

1987 Volume 34, p185-189

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Year 1987

DOI 10.3136/nskkk1962.34.185

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