Isolation, Characterization and Bio-Control Activities of Bacillus Subtilis from the Fermented Soybean in Cambodia

by Ek Sopheap, Yasuhiro Inatsu, Huon Thavrak, Buntong Borarin

Published in Journal of Food Science and Engineering by David Publishing Company.

2018

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published

Date 2018-04-28

DOI 10.17265/2159-5828/2018.04.002

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ISSN-L: 2159-5828

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Isolation, Characterization and Bio-Control Activities of Bacillus Subtilis from the Fermented Soybean in Cambodia release_p7rm6jc2fbgzjcgecw5hnylpk4