Glycated hemoglobin (HbA1c) and cardiovascular disease: A review

by Swati Suman, Seema Dey

Published in Journal of Current Research in Food Science by AkiNik Publications.

2020 p56-59

application/pdf 113.4 kB
file_sctxk6f6i5hzzh3fdnzxydumza www.foodresearchjournal.com (publisher)
web.archive.org (webarchive)

Preserved and Accessible

Type article-journal
Stage

published

Date 2020-01-01

DOI 10.22271/foodsci.2020.v1.i1a.10

Journal Metadata
Not in DOAJ
Not in Keepers Registry
ISSN-L: 2709-9377

Work Entity
access all versions, variants, and formats of this works (eg, pre-prints)

Cite This

BibTeX
CSL-JSON
MLA
Harvard

Lookup Links

oaDOI/unpaywall (OA fulltext)
Crossref Metadata (via API)
Worldcat
SHERPA/RoMEO (journal policies)
wikidata.org
CORE.ac.uk
Semantic Scholar
Google Scholar

Catalog Record
Revision: 522b29f7-c360-432e-9a04-d2176af5162d
API URL: JSON

Glycated hemoglobin (HbA1c) and cardiovascular disease: A review release_oxcpiumywngwvjdb7pfa4aw6b4