A modified enzymatic-gravimetric method for determination of total dietary fiber.
酵素‐重量法による総食物繊維定量法の改良 release_oda2zfnuifadtfsndbubkwbbgm

by Seiji YANO, Hinako ISHIWATARI, Sachiko OKUDA, Tadao KOTANI, Keisuke TSUJI

Published in Nippon Eiyo Shokuryo Gakkaishi by Japanese Society of Nutrition and Food Science.

1990   Volume 43, p209-214

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