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A modified enzymatic-gravimetric method for determination of total dietary fiber.
酵素‐重量法による総食物繊維定量法の改良
release_oda2zfnuifadtfsndbubkwbbgm
by
Seiji YANO,
Hinako ISHIWATARI,
Sachiko OKUDA,
Tadao KOTANI,
Keisuke TSUJI
Published
in Nippon Eiyo Shokuryo Gakkaishi
by Japanese Society of Nutrition and Food Science.
1990 Volume 43, p209-214
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CORE.ac.uk
Semantic Scholar
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