Chemical and sensory discrimination of coffee: impacts of the planting altitude and fermentation

Published in European Food Research and Technology by Springer Science and Business Media LLC.

2021

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Type article-journal
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published

Date 2021-11-24
Language en ^?

DOI 10.1007/s00217-021-03912-w

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ISSN-L: 1438-2377

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Chemical and sensory discrimination of coffee: impacts of the planting altitude and fermentation release_nq6ssxl56bbopat6opvbqh375u