Development of reduced‐fat coconut yoghurt: physicochemical, rheological, microstructural and sensory properties

by Samuel Adegoke, Chakree Thongraung, Chutha Takahashi Yupanqui

1	Samuel Adegoke `(Adegoke, Samuel)` author
2	Chakree Thongraung `(Thongraung, Chakree)` author
3	Chutha Takahashi Yupanqui `(Yupanqui, Chutha Takahashi)` author

Development of reduced‐fat coconut yoghurt: physicochemical, rheological, microstructural and sensory properties release_nlxikx3h7rblrnx4makavdlkru