BibTeX
CSL-JSON
MLA
Harvard
Corporate social responsibility in gastronomy business in Poland on selected example
release_nelnfmuc5jd3zb6bzwjf2ioeqy
by
Edyta Gheribi
Published
in European Journal of Service Management
by University of Szczecin.
2017 Volume 23, p13-20
Archived Files and Locations
application/pdf
210.0 kB
file_b7tp65jbevdflovkjdiiov74ge
|
wnus.edu.pl (web) web.archive.org (webarchive) |
Read Archived PDF
Preserved and Accessible
Type
Stage
Year 2017
article-journal
Stage
published
Year 2017
Journal Metadata
Open Access Publication
Not in DOAJ
In ISSN ROAD
Not in Keepers Registry
ISSN-L:
Open Access Publication
Not in DOAJ
In ISSN ROAD
Not in Keepers Registry
ISSN-L:
2450-8535
Work Entity
access all versions, variants, and formats of this works (eg, pre-prints)
access all versions, variants, and formats of this works (eg, pre-prints)
Cite This
Lookup Links
oaDOI/unpaywall (OA fulltext)
Crossref Metadata (via API)
Worldcat
SHERPA/RoMEO (journal policies)
wikidata.org
CORE.ac.uk
Semantic Scholar
Google Scholar
Crossref Metadata (via API)
Worldcat
SHERPA/RoMEO (journal policies)
wikidata.org
CORE.ac.uk
Semantic Scholar
Google Scholar