The effect of harvesting stage on fruit quality and shelf-life of four tomato cultivars (Lycopersicon esculentum Mill).

by R. Parker, B. Maalekuu

Published in Agriculture and Biology Journal of North America by Science Hub.

2013 p252-259

application/pdf 281.3 kB
file_sykex3wfoza4xiw33old7paykq web.archive.org (webarchive)
www.scihub.org (web)

Preserved and Accessible

Type article-journal
Stage

published

Year 2013

DOI 10.5251/abjna.2013.4.3.252.259

Journal Metadata
Not in DOAJ
Not in Keepers Registry
ISSN-L: 2151-7517

Work Entity
access all versions, variants, and formats of this works (eg, pre-prints)

Cite This

BibTeX
CSL-JSON
MLA
Harvard

Lookup Links

oaDOI/unpaywall (OA fulltext)
Crossref Metadata (via API)
Worldcat
SHERPA/RoMEO (journal policies)
wikidata.org
CORE.ac.uk
Semantic Scholar
Google Scholar

Catalog Record
Revision: 6b6cd888-9821-4a0a-a676-32a01d93e96c
API URL: JSON

The effect of harvesting stage on fruit quality and shelf-life of four tomato cultivars (Lycopersicon esculentum Mill). release_n33me6hpsfecxju26zcbh7loqm