Stability and Rheological Properties of Model Low-Fat Salad Dressing Stabilized by Salep
release_n32w3bsbt5fvzfxx2fsgw6spzy
Entity Edit History
This table only shows accepted edits included in the catalog, not any work-in-progress.| Changelog | Editgroup | Description |
|---|---|---|
| #1197795
2019-01-31 14:06 |
crossref-bot
editgroup_k6xyzyo4qfc3hfkubjzlvlu2py
[view]
| Automated import of Crossref DOI metadata, harvested from REST API |