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Stability and Rheological Properties of Model Low-Fat Salad Dressing Stabilized by Salep
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by
Milad Pero,
Zahra Emam-Djomeh,
Mohammad Saeid Yarmand,
Vahid Samavati
Published
in Journal of Dispersion Science and Technology
by Informa UK Limited.
2014 Volume 35, p215-222
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