Stability and Rheological Properties of Model Low-Fat Salad Dressing Stabilized by Salep release_n32w3bsbt5fvzfxx2fsgw6spzy

by Milad Pero, Zahra Emam-Djomeh, Mohammad Saeid Yarmand, Vahid Samavati

Published in Journal of Dispersion Science and Technology by Informa UK Limited.

2014   Volume 35, p215-222

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