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Note on the Liposcelis bostrychophilus Culture in Milk Powder
release_madursbp2fa4xnhl5o6l735wam
by
Megumi HASEGAWA
Published
in Shokuhin Eiseigaku Zasshi
by Japanese Society for Food Hygiene and Safety.
1975 Volume 16, Issue 16-suppl, p35-36
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