Detection of Genetically Modified Organisms in Foods by DNA Amplification Techniques

by VIRGINIA GARCÍA-CAÑAS, ALEJANDRO CIFUENTES, RAMÓN GONZÁLEZ

Published in Critical reviews in food science and nutrition by Informa UK Limited.

2004 Volume 44, p425-436

application/pdf 608.2 kB `file_3z3bx37qe5cuxhpzedhjfihsce`
application/pdf 152.2 kB `file_2zwsbeip3jhjxhz2iaobdvqohy`	core.ac.uk (web) web.archive.org (webarchive) web.archive.org (webarchive) digital.csic.es (web)

Preserved and Accessible

Type article-journal
Stage

published

Year 2004
Language en ^?

DOI 10.1080/10408690490886665
PubMed 15615426
Wikidata Q54688035

Container Metadata
Not in DOAJ
In Keepers Registry
ISSN-L: 1040-8398

Work Entity
access all versions, variants, and formats of this works (eg, pre-prints)

Cite This

BibTeX
CSL-JSON
MLA
Harvard

Lookup Links

oaDOI/unpaywall (OA fulltext)
Crossref Metadata (via API)
Worldcat
SHERPA/RoMEO (journal policies)
wikidata.org
CORE.ac.uk
Semantic Scholar
Google Scholar

Catalog Record
Revision: 85987876-dab0-4bb2-842f-67f731abeac0
API URL: JSON

Detection of Genetically Modified Organisms in Foods by DNA Amplification Techniques release_m3fqgdutyzcohpwv6qp7lbwrgm