Kesan Fermentasi terhadap Ciri Fizikokimia dan Aktiviti Antioksida Ekstrak Mengkudu (Morinda citrifolia L.)

by S.L. Cheah, C.L. Pung, H. Haslaniza, A.M. Sahilah, M.Y. Maskat

Published in Sains Malaysiana by Penerbit Universiti Kebangsaan Malaysia (UKM Press).

2014 Volume 43, Issue 12, p1907-1913

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Date 2014-12-01

DOI 10.17576/jsm-2014-4312-13

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Kesan Fermentasi terhadap Ciri Fizikokimia dan Aktiviti Antioksida Ekstrak Mengkudu (Morinda citrifolia L.) Malay release_lzbgcg7mxzhw7ldl2w4zt5geua