Using the hydrolysis of anhydrides to control gel properties and homogeneity in pH-triggered gelation

by Emily R. Draper, Laura L. E. Mears, Ana M. Castilla, Stephen M. King, Tom O. McDonald, Riaz Akhtar, Dave J. Adams

References

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`[C5RA22253B-(cit30)/*[position()=1]]` via crossref	542. The hydrolysis of carboxylic anhydrides. Part III. Reactions in initially neutral solution C. A. Bunton, N. A. Fuller, S. G. Perry, V. J. Shiner 1963 Journal of the Chemical Society (Resumed) doi:10.1039/jr9630002918
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Using the hydrolysis of anhydrides to control gel properties and homogeneity in pH-triggered gelation release_lhhmypnwd5guvoaqiqvkpjduge

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Using the hydrolysis of anhydrides to control gel properties and homogeneity in pH-triggered gelation `release_lhhmypnwd5guvoaqiqvkpjduge`