Using the hydrolysis of anhydrides to control gel properties and homogeneity in pH-triggered gelation

Emily R. Draper; Laura L. E. Mears; Ana M. Castilla; Stephen M. King; Tom O. McDonald; Riaz Akhtar; Dave J. Adams

doi:10.1039/c5ra22253b

by Emily R. Draper, Laura L. E. Mears, Ana M. Castilla, Stephen M. King, Tom O. McDonald, Riaz Akhtar, Dave J. Adams

Published in RSC Advances by Royal Society of Chemistry (RSC).

2015 Issue 115, p95369-95378

Abstract

The rate of pH change does not affect the primary assembly of a gelator, but does control the mechanical properties of the gel.
In application/xml+jats format

Archived Files and Locations

application/pdf 2.7 MB `file_qnz7mp5yhffrbd7j4vuksobwoa`
application/pdf 2.7 MB `file_dvepcuqtf5a4jor52am6l7ov5a`	pubs.rsc.org (web) web.archive.org (webarchive)
application/pdf 2.7 MB `file_jea7zrem5bgark75jpnhike37e`	web.archive.org (webarchive) pubs.rsc.org (web)
application/pdf 2.7 MB `file_xjl6fsopbbagjdbwadto3g6ge4`	web.archive.org (webarchive) pubs.rsc.org (web)

Read Archived PDF

Preserved and Accessible

Type article-journal
Stage

published

Year 2015
Language en ^?

DOI 10.1039/c5ra22253b

Container Metadata
Open Access Publication
In DOAJ
In Keepers Registry
ISSN-L: 2046-2069

Work Entity
access all versions, variants, and formats of this works (eg, pre-prints)

Cite This

BibTeX
CSL-JSON
MLA
Harvard

Lookup Links

oaDOI/unpaywall (OA fulltext)
Crossref Metadata (via API)
Worldcat
SHERPA/RoMEO (journal policies)
wikidata.org
CORE.ac.uk
Semantic Scholar
Google Scholar

Catalog Record
Revision: fa463b54-58d1-430e-9e5d-e474fe8e640a
API URL: JSON

Using the hydrolysis of anhydrides to control gel properties and homogeneity in pH-triggered gelation release_lhhmypnwd5guvoaqiqvkpjduge

Abstract

Archived Files and Locations

Using the hydrolysis of anhydrides to control gel properties and homogeneity in pH-triggered gelation `release_lhhmypnwd5guvoaqiqvkpjduge`