Optimal methods to produce fermenting starter of local Fayish bread dough

by Elsayed Ali Mahmoud Ali Mahmoud, Abd-Ellah Abd-Alla, Elsayed Bakhiet, Mohamed Sorour

Published in Egyptian Journal of Food Science by Egypts Presidential Specialized Council for Education and Scientific Research.

2020 p0-0

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Date 2020-05-21
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DOI 10.21608/ejfs.2020.26172.1047

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ISSN-L: 1110-0192

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Optimal methods to produce fermenting starter of local Fayish bread dough release_l7txyhvx2jbyjnkqbbcetjxzvm