魚類の健康評価のための血液化学検査法に関する研究 I マゴイの血清成分量からみた尾柄部切断採血法の検討
The Examination of Tail Peduncle Severing Blood Sampling Method from Aspect of Observed Serum Constituent Levels in Carp release_kwzdiztdh5ghtcm26noghc4dfy

by Yayoi IKEDA, Hisao OZAKI

Published in Nippon Suisan Gakkaishi by The Japanese Society of Fisheries Science.

1981   Volume 47, Issue 11, p1447-1453

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