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Use of HPLC and FTIR as a tool for analysis of lactic acid in restructured fish products
release_kvumvkjw7bad5pipzayz47tflq
by
Huang Huisuo,
Ingolf U Grün,
Mark Ellersieck,
Andrew D Clarke
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Date 2018-06-04
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Date 2018-06-04
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Worldcat
SHERPA/RoMEO (journal policies)
wikidata.org
CORE.ac.uk
Semantic Scholar
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