Use of HPLC and FTIR as a tool for analysis of lactic acid in restructured fish products release_kvumvkjw7bad5pipzayz47tflq

by Huang Huisuo, Ingolf U Grün, Mark Ellersieck, Andrew D Clarke

Published in Journal of Nutrition Food Research and Technology by Ology Journals Kft.

2018   p42-48

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Date   2018-06-04
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