ダイズの蛋白質含有率の変異に関する研究 第1報 ダイズ品種における個体内変異
Genetic Variation of Seed Protein Content in Soybean, <i>Glycine max</i> (L.) Merrill. I. Single Seed Protein Content of Several Varieties
release_kfkbxcydfjgc5mncls6jtffl2i
by
Akio KIKUCHI,
Kohsei TABUCHI,
Taizan ADACHI
1 |
Akio KIKUCHI
(KIKUCHI, Akio)
author |
2 |
Kohsei TABUCHI
(TABUCHI, Kohsei)
author |
3 |
Taizan ADACHI
(ADACHI, Taizan)
author |