ダイズの蛋白質含有率の変異に関する研究 第1報 ダイズ品種における個体内変異

by Akio KIKUCHI, Kohsei TABUCHI, Taizan ADACHI

Published in Tohoku Journal of Crop Science by The Tohoku Branch, The Crop Science Society of Japan.

1994 Volume 37, Issue 0, p65-66

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Year 1994
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DOI 10.20725/tjcs.37.0_65

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ダイズの蛋白質含有率の変異に関する研究 第1報 ダイズ品種における個体内変異 Genetic Variation of Seed Protein Content in Soybean, <i>Glycine max</i> (L.) Merrill. I. Single Seed Protein Content of Several Varieties release_kfkbxcydfjgc5mncls6jtffl2i