INFLUENCE DE LA DÉSHYDRATATION A BASSE TEMPÉRATURE SUR LA VALEUR ALIMENTAIRE DES FOURRAGES
release_k3wh4pmuenfafpgics2tou3k4a
by
C. DEMARQUILLY,
J. M. BOISSEAU,
H. BOUSQUET
Cited By
References to this release by other works.| Showing 1 - 2 of 2 references (in 81ms) | ||
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Feed Value of Barn-Dried Hays from Permanent Grassland: A Comparison with Fresh Forage
Donato Andueza, Fabienne Picard, Philippe Pradel, Katerina Theodoridou 2019 Agronomy doi:10.3390/agronomy9060273 |
web.archive.org
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via crossref |
II. 2. Forages
John Lee 1988 Livestock Production Science doi:10.1016/0301-6226(88)90085-1 | |