INFLUENCE DE LA DÉSHYDRATATION A BASSE TEMPÉRATURE SUR LA VALEUR ALIMENTAIRE DES FOURRAGES
release_k3wh4pmuenfafpgics2tou3k4a
Entity Edit History
This table only shows accepted edits included in the catalog, not any work-in-progress.| Changelog | Editgroup | Description |
|---|---|---|
| #625348
2019-01-31 06:55 |
crossref-bot
editgroup_o64z736kvzfy5hoxxsit52usbq
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| Automated import of Crossref DOI metadata, harvested from REST API |