INFLUENCE DE LA DÉSHYDRATATION A BASSE TEMPÉRATURE SUR LA VALEUR ALIMENTAIRE DES FOURRAGES

by C. DEMARQUILLY, J. M. BOISSEAU, H. BOUSQUET

Published in Annales de Zootechnie by EDP Sciences.

1970 Volume 19, p45-51

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Year 1970

DOI 10.1051/animres:19700106

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INFLUENCE DE LA DÉSHYDRATATION A BASSE TEMPÉRATURE SUR LA VALEUR ALIMENTAIRE DES FOURRAGES release_k3wh4pmuenfafpgics2tou3k4a