Santana, J.C.C., Almeida, P.F., Costa, N., Vasconcelos, I., Guerhardt, F., Boukouvalas, D.T., Alves, W.A.L., Mendoza, P.C., Gamarra, F.M.C., Llanos, S.A.V., Araujo, S.A., Quispe, A.P.B., Vanalle, R.M., Berssaneti, F.T., 2021. Combination of Computational Techniques to Obtain High-Quality Gelatin-Base Gels from Chicken Feet 13.. https://doi.org/10.3390/polym13081289