BibTeX
CSL-JSON
MLA
Harvard
A Comparison of Choice Experiments and Actual Grocery Store Behavior: An Empirical Application to Seafood Products
release_k3dkarrxijgqnhchlwmdc65b6m
by
Darren Hudson,
R. Karina Gallardo,
Terrill R. Hanson
Published
in Journal of Agricultural and Applied Economics
by Cambridge University Press (CUP).
2012 Volume 44, Issue 01, p49-62
Abstract
In this paper we compare results from an in-store field experiment and a mail survey choice experiment (CE) to investigate CE's capacity in predicting grocery store market share. For the comparison, we used three seafood products: freshwater prawns, marine shrimp, and lobster. CE estimates were obtained via four econometric models: the conditional logit, the random parameter logit, the heteroskedastic extreme value, and the multinomial probit. We found that the level of control in the grocery store experiment and the choice of econometric model influenced the capacity of CE to predict grocery store market shares.
In application/xml+jats format
Archived Files and Locations
application/pdf
1.5 MB
file_kotcnvowbjcvrpuphwcvs6blc4
| |
application/pdf
574.1 kB
file_3lkaygscujdnlklxjyixpef5z4
|
s3.wp.wsu.edu (web) web.archive.org (webarchive) |
application/pdf
581.9 kB
file_cqypqbnvbrcrvposnbbrxys3ym
|
ageconsearch.umn.edu (web) web.archive.org (webarchive) |
Read Archived PDF
Preserved and Accessible
Work Entity
access all versions, variants, and formats of this works (eg, pre-prints)
access all versions, variants, and formats of this works (eg, pre-prints)
Cite This
Lookup Links
oaDOI/unpaywall (OA fulltext)
Crossref Metadata (via API)
Worldcat
SHERPA/RoMEO (journal policies)
wikidata.org
CORE.ac.uk
Semantic Scholar
Google Scholar
Crossref Metadata (via API)
Worldcat
SHERPA/RoMEO (journal policies)
wikidata.org
CORE.ac.uk
Semantic Scholar
Google Scholar