Traditional food or biocultural threat? Concerns about the use of tilapia fish in Indigenous cuisine in the Amazonia of Ecuador

Published in People and Nature by Wiley.

2021

application/pdf 2.1 MB `file_ntjtbgq2lfbktg7plbrwjzq56e`	besjournals.onlinelibrary.wiley.com (web) web.archive.org (webarchive)
application/pdf 2.1 MB `file_ky522spdf5fghah7bnd6bpyvve`	besjournals.onlinelibrary.wiley.com (web) web.archive.org (webarchive)

Preserved and Accessible

Type article-journal
Stage

published

Date 2021-06-29
Language en ^?

DOI 10.1002/pan3.10235

Journal Metadata
Open Access Publication
In DOAJ
In Keepers Registry
ISSN-L: 2575-8314

Work Entity
access all versions, variants, and formats of this works (eg, pre-prints)

Cite This

BibTeX
CSL-JSON
MLA
Harvard

Lookup Links

oaDOI/unpaywall (OA fulltext)
Crossref Metadata (via API)
Worldcat
SHERPA/RoMEO (journal policies)
wikidata.org
CORE.ac.uk
Semantic Scholar
Google Scholar

Catalog Record
Revision: 1e805559-7af1-41d8-8bc6-e1713e758ad6
API URL: JSON

Traditional food or biocultural threat? Concerns about the use of tilapia fish in Indigenous cuisine in the Amazonia of Ecuador release_jp6l6alssjgrlppsryafmvnjb4