Effect of pulsed electric field treatment on polyphenol oxidase, total phenolic compounds, and microbial growth of apple juice

by Mustafa Fatih ERTUGAY, Mehmet BAŞLAR, Fatih ORTAKCI

Published in Turkish Journal of Agriculture and Forestry Sciences by The Scientific and Technological Research Council of Turkey.

2013 Volume 37, p772-780

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Year 2013

DOI 10.3906/tar-1211-17

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ISSN-L: 1300-011X

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Effect of pulsed electric field treatment on polyphenol oxidase, total phenolic compounds, and microbial growth of apple juice release_j4frtfkr4fbbxh2hdjplr2qiby