BibTeX
CSL-JSON
MLA
Harvard
Characterizations of a Food Decapeptide Chelating with Zn(II)
release_hyt5nxgjf5fzxnuwla2mu6opjq
by
Weiwei Fan,
Zhenyu Wang,
Zhishen Mu,
Ming Du,
Lianzhou Jiang,
Hesham R. EI-Seedi,
Cong Wang
Archived Files and Locations
application/pdf
1.4 MB
file_ypxqiwixm5bbnbrmenn6awucue
|
download.atlantis-press.com (web) web.archive.org (webarchive) |
Read Archived PDF
Preserved and Accessible
Work Entity
access all versions, variants, and formats of this works (eg, pre-prints)
access all versions, variants, and formats of this works (eg, pre-prints)
Cite This
Lookup Links
oaDOI/unpaywall (OA fulltext)
Crossref Metadata (via API)
Worldcat
SHERPA/RoMEO (journal policies)
wikidata.org
CORE.ac.uk
Semantic Scholar
Google Scholar
Crossref Metadata (via API)
Worldcat
SHERPA/RoMEO (journal policies)
wikidata.org
CORE.ac.uk
Semantic Scholar
Google Scholar