@article{kravchenko_marteha_cheremushkina_novikova_2012, title={Technology of production of modified food from immunotropic and prebiotic effect}, DOI={10.20914/2310-1202-2012-2-113-115}, abstractNote={The article shows the relevance of the work to create technology-modified food, which is well absorbed by the body of animals, hasimmunotropic and prebiotic effect, improves the microflora of the gastrointestinal tract.}, publisher={Voronezh state university of engineering technologies}, author={Kravchenko and Marteha and Cheremushkina and Novikova}, year={2012} }